The Ghost Plant…
Hello all!! Being a Chef you get interested in all sorts of things. Obviously the food we eat comes from nature that is all around us… 24 hours a day, 7 days a week, 365 days a year. From the days when hunting and gathering were the ways to feed yourself and you family… to small scale cultivating and farming to feed your community… to today’s larger commercial farming that ships food around the country and around the world… food is what drives us. It’s one of the most basic necessities of all life on the planet. Wether you are [...]