Gluten Free Brownie Cupcakes

By | May 19th, 2013|

Hello all! Here is an interesting Gluten Free recipe that was shared with me by a long time alumni and constant pair of helping hands at our Roll Up Your Sleeves weekends, Kim Hannum. I said "interesting" recipe because the replacement for flour is mashed garbanzo beans (chick peas)!! Here's what you need... 1 bag of chocolate chips, melted 2 cups garbanzo beans (fresh cooked or canned (and rinsed) is fine) 4 eggs 3/4 cup sugar 1/2 tsp. baking powder 1 tsp. vanilla extract Preheat your oven to 350 degrees Fahrenheit. ... and here's how simple it is... Melt the [...]