Hello all!
Over the summer here at Camp we ran some brand new Cooking Programs. At the Girl’s Camp we had a solid 2 week program that all for the girls attended and at the Boy’s Camp we offered 4 separate one week “Progressive Skill” sessions.
Both programs were well recieved by the kids and counselors alike.
I’m going to share a few of the recipes here and there throughout the coming months.
That being said… here is a quick “No Rise Pizza Crust” that we did at the Boy’s Camp. It’s not your traditional brick oven, pizzeria crust but at home, in a pinch, it sure is a delicious and easy alternative.
“No Rise Pizza Crust”
Ingredients:
- 1 (1/4 ounce) package dry yeast
- 1 cup warm water
- 2 1/2 cups flour
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
Directions:
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Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
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Beat vigorously 20 strokes and let rest 10 minutes.
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Press dough onto greased 11″x17″ baking sheet and add topping ingredients of your choice… sauce, cheese, mushrooms, peppers… whatever you like!!
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Bake at 425° for 15 to 20 minutes or until done.
Don’t forget to follow us on Twitter at @ymcaockanickon for all sorts of updates, announcements and exclusive pictures of Camp that you might not see anywhere else!! I even have a very cool surprise recipe that I am only going to post there… with step-by-step pictures as a guide. Follow us today and stay tuned.
Be good…
Chef Jason