When:
October 15, 2017 @ 1:00 pm – 2:30 pm
2017-10-15T13:00:00-04:00
2017-10-15T14:30:00-04:00
Where:
YMCA Camp Ockanickon, Inc.
Ockanickon Dining Hall
Cost:
$15/Member or $25/Non-Member (for each child or each adult-child pairing)

Join our in-house chef to learn to make amazing vegetarian dishes right here in our camp kitchen. Find out about the ins-and-outs of eating a well-balanced, plant-based diet! Must register by Oct. 6.