Calendar
When:
November 12, 2017 @ 1:00 pm – 4:00 pm
2017-11-12T13:00:00-05:00
2017-11-12T16:00:00-05:00
Where:
YMCA Camp Ockanickon, Inc.
Dining Hall
Cost:
$15/Member or $25/Non-Member (for each child or each adult-child pairing)
Contact:
Chef Jason Ostroski
Email

One of our professional chefs will teach you and your child how to make a perfect pie crust from scratch and create fresh fruit fillings. Camp will provide all ingredients and each family will leave with two delicious pies. Ages 8 and over. This is a child-friendly event, but parents are welcome to join in the fun!