Hello everyone…

Put down that store-bought boxed brownie mix and try this quick, simple and utterly delicious brownie recipe from our kitchen to yours!! You won’t regret making these from scratch!

Ingredients

  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 8 ounces melted butter
  • 1 1/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup flour, sifted
  • 1/2 teaspoon kosher salt

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, remove to a rack to cool. Let it cool before you cut it in to squares.

Be good…

Chef Jason